Meal Coordinator: Kemmoree Duncombe 269-277-2925 | Invite Friends |
Meal Location: Stillwater Custom Cabinetry, 103 E Sheridan St,, Petoskey, MI 49770 [view map] |
Edit Notes • Print Notes
Notes from Kemmoree Duncombe . . . We will be expecting approximately 100 persons. |
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Salads | ||||
1. | Cheryl Bernard | Big tossed salad w/dressing | Change | Remove | |
2. | Darla Day | Pasta/veggie salad | Change | Remove | |
3. | Amber Johnson | Taco Salad | Change | Remove | |
4. | Ruthie Gregg | Broccoli cauliflower salad | Change | Remove | |
5. | Kim English | Fruit plate or salad | Change | Remove | |
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Main Dish (1 main dish - Please bring in crockpot if hot ) | ||||
1. | Diana Knapp | special K roast | Change | Remove | |
2. | Dawn Ferguson | Meatballs/scallop potatoes | Change | Remove | |
3. | Billie Burby | Mac n cheese | Change | Remove | |
4. | Billie Burby | Mac n cheese | Change | Remove | |
5. | Connie Dunlop | Spaghetti | Change | Remove | |
6. | Cheryl Bernard | Pasta | Change | Remove | |
7. | Sarah Canada | Meatballs | Change | Remove | |
8. | Julie Woolf | Meatballs | Change | Remove | |
9. | Christine Coy | 2 special K loafs | Change | Remove | |
10. | Ben Hamill | Lasagna | Change | Remove | |
11. | Ben Hamil | Crockpot meal | Change | Remove | |
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Side Dish (1 side dish - Please bring in crockpot if hot) | ||||
1. | Kemmoree Duncombe | White Rice & Curry Chic Peas | Change | Remove | |
2. | Pam Knowlton | 2 pans Spanish Rice | Change | Remove | |
3. | Pam Knowlton | Cheesy Potatoes | Change | Remove | |
4. | Amber Johnson | Black beans to go with Spanish Rice | Change | Remove | |
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Bread (1 bread = 1 loaf or 12 rolls) | ||||
1. | Diana Knapp | 2 dozen rolls | Change | Remove | |
2. | Cheryl Bernard | Big bag of rolls | Change | Remove | |
3. | Sarah Canada | 2 loafs | Change | Remove | |
4. | Pam Knowlton | 2 loaves of bread | Change | Remove | |
5. | Kim English | Bread or chips | Change | Remove | |
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Dessert (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream) | ||||
1. | Shannon Lucas | 3 pies | Change | Remove | |
2. | Dawn Ferguson | 2 loaves zucchini bread | Change | Remove | |
3. | Cheryl Bernard | Fruit | Change | Remove | |
4. | Pam Knowlton | 2 Chocolate Trifles | Change | Remove | |
5. | Connie Dunlop | Chocolate Chip Cookies 4-5 doz | Change | Remove | |
6. | Nancy Grubaugh | Brownies | Change | Remove | |
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Beverage (2 gallons or 3 two-liters) | ||||
1. | Shannon Lucas | Juice/sprite | Change | Remove | |
2. | Billie Burby | 5 gal lemonade | Change | Remove | |
3. | Billie Burby | 5 gal fruit punch | Change | Remove | |
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