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Meal Coordinator:  Kemmoree Duncombe  269-277-2925 Invite Friends

Meal Location:   Stillwater Custom Cabinetry, 103 E Sheridan St,, Petoskey, MI 49770   [view map] Print

Edit Notes  •  Print Notes Notes from Kemmoree Duncombe . . .

We will be expecting approximately 100 persons.
Take Them A Meal

Salads
1. Cheryl Bernard   Big tossed salad w/dressing Change   |   Remove
2. Darla Day   Pasta/veggie salad Change   |   Remove
3. Amber Johnson   Taco Salad Change   |   Remove
4. Ruthie Gregg   Broccoli cauliflower salad Change   |   Remove
5. Kim English   Fruit plate or salad Change   |   Remove
6.     Take
7.     Take
Main Dish  (1 main dish - Please bring in crockpot if hot )
1. Diana Knapp   special K roast Change   |   Remove
2. Dawn Ferguson   Meatballs/scallop potatoes Change   |   Remove
3. Billie Burby   Mac n cheese Change   |   Remove
4. Billie Burby   Mac n cheese Change   |   Remove
5. Connie Dunlop   Spaghetti Change   |   Remove
6. Cheryl Bernard   Pasta Change   |   Remove
7. Sarah Canada   Meatballs Change   |   Remove
8. Julie Woolf   Meatballs Change   |   Remove
9. Christine Coy   2 special K loafs Change   |   Remove
10. Ben Hamill   Lasagna Change   |   Remove
11. Ben Hamil   Crockpot meal Change   |   Remove
12.     Take
Side Dish  (1 side dish - Please bring in crockpot if hot)
1. Kemmoree Duncombe   White Rice & Curry Chic Peas Change   |   Remove
2. Pam Knowlton   2 pans Spanish Rice Change   |   Remove
3. Pam Knowlton   Cheesy Potatoes Change   |   Remove
4. Amber Johnson   Black beans to go with Spanish Rice Change   |   Remove
5.     Take
6.     Take
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12.     Take
Bread  (1 bread = 1 loaf or 12 rolls)
1. Diana Knapp   2 dozen rolls Change   |   Remove
2. Cheryl Bernard   Big bag of rolls Change   |   Remove
3. Sarah Canada   2 loafs Change   |   Remove
4. Pam Knowlton   2 loaves of bread Change   |   Remove
5. Kim English   Bread or chips Change   |   Remove
6.     Take
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8.     Take
9.     Take
Dessert  (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
1. Shannon Lucas   3 pies Change   |   Remove
2. Dawn Ferguson   2 loaves zucchini bread Change   |   Remove
3. Cheryl Bernard   Fruit Change   |   Remove
4. Pam Knowlton   2 Chocolate Trifles Change   |   Remove
5. Connie Dunlop   Chocolate Chip Cookies 4-5 doz Change   |   Remove
6. Nancy Grubaugh   Brownies Change   |   Remove
7.     Take
8.     Take
9.     Take
Beverage  (2 gallons or 3 two-liters)
1. Shannon Lucas   Juice/sprite Change   |   Remove
2. Billie Burby   5 gal lemonade Change   |   Remove
3. Billie Burby   5 gal fruit punch Change   |   Remove
4.     Take
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