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| Meal Coordinator: Shannon Parks 6617032128 | Invite Friends |
| Meal Location: KCF Goat Barn |  |
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Edit Notes • Print Notes
Notes from Shannon Parks . . . Everyone is welcome to attend the potluck the more, the merrier! Potluck will begin at the conclusion of the Open #2 Buck Show. As soon as the judge finishes her dinner, we will begin the Structure Clinic. Please sign up for the clinic by family name and number of attendees so we have enough handouts. |
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| Appetizer (1 appetizer = 20-30 small servings) | ||||
| 1. | Olivia Quaglino | Undecided | Change | Remove | |
| 2. | Alexander Family | Chips and dip | Change | Remove | |
| 3. | Moore Family | Meat/Cheese Platter | Change | Remove | |
| Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
| 1. | Kristi Conway | Chili | Change | Remove | |
| 2. | Cary Mills | Shredded beef | Change | Remove | |
| 3. | Shellie Cobb | White Chicken Chili | Change | Remove | |
| Side Dish (1 side dish = approx. 5 cups) | ||||
| 1. | Kristen Lidgett | fruit salad | Change | Remove | |
| 2. | Keavy Family | Macaroni salad | Change | Remove | |
| 3. | Shannon Parks | Baked Potatoes & fixings | Change | Remove | |
| 4. | Stacey Thomas | Pasta salad | Change | Remove | |
| 5. | Stacey Thomas | Pasta salad | Change | Remove | |
| 6. | Take | |||
| Bread (1 bread = 1 loaf or 12 rolls) | ||||
| 1. | Cary Mills | Rolls | Change | Remove | |
| 2. | Shellie Cobb | rolls | Change | Remove | |
| 3. | Rajskup Ranch | Rolls | Change | Remove | |
| Dessert (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream) | ||||
| 1. | Addie Quaglino | cookies | Change | Remove | |
| 2. | Jennifer Eyraud | Cookies | Change | Remove | |
| 3. | Keavy Family | cake | Change | Remove | |
| Beverage (1 gallon or 2 two-liters) | ||||
| 1. | Laurelyn Roeser | lemonade | Change | Remove | |
| 2. | Aaron Ruiz | Soda “”cokes” | Change | Remove | |
| 3. | Rajskup Ranch | Rolls | Change | Remove | |
| 4. | Moore Family | Soda -Rootbeer | Change | Remove | |
| Cups (Enough for 40 people) | ||||
| 1. | Celeste Rickett | Cups | Change | Remove | |
| Plates (Enough for 40 people) | ||||
| 1. | Kristen Lidgett | Change | Remove | ||
| Napkins (Enough for 40 people) | ||||
| 1. | Olivia Quaglino | Change | Remove | ||
| Utensils (Enough for 20 people) | ||||
| 1. | Nicole Rickett | Change | Remove | ||
| 2. | Take | |||
| Structure Clinic Attendees (Family Name and # of attendees) | ||||
| 1. | Olivia and Addie Quaglino | Change | Remove | ||
| 2. | Laurelyn & Susie | Change | Remove | ||
| 3. | Aaron & Brittany Ruiz | Change | Remove | ||
| 4. | Jennifer Eyraud | Change | Remove | ||
| 5. | Kristi Conway | Change | Remove | ||
| 6. | Kristen and Kailyn Lidgett | Change | Remove | ||
| 7. | Celeste and Nicole Rickett | Change | Remove | ||
| 8. | Keavy Family | Change | Remove | ||
| 9. | Rajskup Family | Rolls/beveage | Change | Remove | |
| 10. | Emersyn Alexander | Change | Remove | ||
| 11. | Moore Family | 2-3 | Change | Remove | |
| 12. | Elaine & Diesel Krieg | 2 | Change | Remove | |
| 13. | Tammi Josephson | salad | Change | Remove | |
| 14. | Take | |||
| 15. | Take | |||