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Notes from Melanie Neufeld . . .
never mind
MCM Intergenerational Event with Canadian Food Grains Bank and Mennonite Central Committee starts at 2:30pm, potluck items will be kept warm or refrigerated until serving at 5pm. Option to come for potluck and story-telling. Volunteer to help with set-up at 1:45 or clean-up after 6:30pm.
https://youtu.be/-eSkH-SuuWY...
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| Set-up Volunteers
(1:45 arrive to set-up tables/chairs, food service for potluck after event, label food that arrives, keep warm or refridgerate.)
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Albert Durksen
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set up |
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| Potluck Volunteers
(4:00 arrive to organize food tables, make coffee)
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| Clean-up Volunteers
(6:30pm to finish - clean-up tables, kitchen, wash dishes, sweep/mop floors)
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Vietnamese Team |
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| Main Dish
(1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
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Anna Dang
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Vietnamese Cold Cut Sub |
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Tuat Bui
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Pork Springroll |
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| Side Dish
(1 side dish = approx. 5 cups)
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Tu Lai
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Butter Sausage Bread |
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Esther Durksen
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Salad |
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| Dessert
(2 dozen cookies or 1 cake/pie)
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Traci
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Fruit |
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Phuong Huynh |
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Coffee Coconut Jellies |
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| Beverage
(3 two-liters)
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Wendy Bui |
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Vietnamese Coffee |
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Helen Du
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Pop drink/ thai milktea |
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| Napkins
(napkins for 80-100 people)
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