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| Meal Coordinator: Robert Ross 9167188786 | Invite Friends |
| Meal Location: Sacramento CERT Staging, 3900 Roseville Road, North Highlands, CA 95660 [view map] |  |
| Appetizer (1 appetizer = 20-30 small servings) | ||||
| 1. | Lei Lana Johnson | Guacamole dip/ chip | Change | Remove | |
| 2. | Take | |||
| Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
| 1. | Rob Ross | Ribs | Change | Remove | |
| 2. | Justin Farwell | pulled teriyaki chicken and rice | Change | Remove | |
| Side Dish (1 side dish = approx. 5 cups) | ||||
| 1. | Lei Lana Johnson | Fried rice | Change | Remove | |
| 2. | thaddeus hunt | Corn | Change | Remove | |
| 3. | Take | |||
| 4. | Take | |||
| Bread (1 bread = 1 loaf or 12 rolls) | ||||
| 1. | Catherine | Cornbread | Change | Remove | |
| 2. | Take | |||
| Dessert (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream) | ||||
| 1. | Simon Oldham | Ambrosia | Change | Remove | |
| 2. | Richard Markuson | cookies | Change | Remove | |
| Beverage (2 gallons or 3 two-liters) | ||||
| 1. | Catherine | 3 two-liters | Change | Remove | |
| 2. | Take | |||
| Cups, Plates, Napkins | ||||
| 1. | Sarah Barkman | Cups, Plates, Napkins | Change | Remove | |
| Utensils | ||||
| 1. | Take | |||