Meal Coordinator: KaMeka Lowery 515-360-1628 | Invite Friends |
Meal Location: NBDM Fellowship Hall, 530 NE Broadway, Des Moines, IA 50313 [view map] | ![]() |
Appetizer (1 appetizer = 20-30 small servings) | ||||
1. | Take | |||
2. | Take | |||
3. | Take | |||
Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
1. | Stephaney Moody-3 | Smoked lamb | Change | Remove | |
2. | Mesiah Boyum | Cross | Change | Remove | |
3. | Mesiah Boyum | Chicken | Change | Remove | |
Side Dish (1 side dish = approx. 5 cups) | ||||
1. | Velda Brazzle | Alfredo | Change | Remove | |
2. | ShelliQue Davis 3 | Spicy String Beans and Rice | Change | Remove | |
3. | Deb Martin | Broccoli & Cheese Casserole | Change | Remove | |
4. | Take | |||
5. | Take | |||
6. | Take | |||
Bread (1 bread = 1 loaf or 12 rolls) | ||||
1. | Take | |||
2. | Take | |||
3. | Take | |||
Dessert (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream) | ||||
1. | ShelliQue Davis 3 | Apple Dumplings / Biscuit Cobbler | Change | Remove | |
2. | Take | |||
3. | Take | |||
Beverage (2 gallons or 3 two-liters) | ||||
1. | Take | |||
2. | Take | |||
Cups, Plates, Napkins | ||||
1. | Vicky Collins 1 | Napkins | Change | Remove | |
Utensils | ||||
1. | Take | |||