| Ham
(Spiral sliced ham)
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1.
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Joyce Hurd
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Ham - gluten free |
Change
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Remove
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| Turkey
(15-20 lbs turkey, carved (w/gravy if possible))
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1.
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Jenny Bouton
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Change
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Remove
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2.
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Ashley Bunnell
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15ish lbs turkey |
Change
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Remove
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3.
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Grumpy D |
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Turkey |
Change
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Remove
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| Mashed Potatoes
(10 lbs)
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1.
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Martha Conrad
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10 lbs. mashed potatoes |
Change
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Remove
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2.
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Ashley Bunnell
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Mashed potatoes |
Change
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Remove
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| Stuffing
(2 14 oz bags will serve 20)
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1.
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Shirley Adams
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stuffing |
Change
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Remove
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2.
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Jenny Bouton
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cornbread stuffing |
Change
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Remove
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3.
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Alexandra Fannin
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Stuffing |
Change
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Remove
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| Sides
(Please note the type and amount)
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1.
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Amber Dolan-Bath
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12 servings ofGreen Bean Casserole |
Change
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Remove
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2.
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Carol Williams
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Broccoli salad |
Change
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Remove
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3.
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Tom Tantillo
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Butternut Squash |
Change
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Remove
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4.
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Meg O'Leary
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Sweet potato casserole |
Change
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Remove
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5.
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Jeff DeDell
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Balsamic Brussel Sprouts- serves 10 |
Change
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Remove
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6.
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Alexandra Fannin
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Sweet corn |
Change
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Remove
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| Dessert
(2 pies, sheet cake, or 1/2 gallon of ice cream)
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1.
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Martha Conrad
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2 pumpkin pies |
Change
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Remove
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2.
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Shirley Adams
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pecan pie bars |
Change
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Remove
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3.
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Nancy Wolfe
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GF flourless chocolate cake pecan pie |
Change
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Remove
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4.
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Chad Pasho
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2 quarts of ice cream |
Change
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Remove
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5.
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Leslie Achmoody
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Pumpkin crisp |
Change
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Remove
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6.
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Nick & Sara Ryan
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Apple pie |
Change
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Remove
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| Rolls
(2 dozen)
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1.
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Sandi Derouin
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Change
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Remove
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2.
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sandi Derouin
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Change
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Remove
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3.
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Sandi Derouin
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Change
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Remove
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| Gluten Free Items
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1.
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Meg O'Leary
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GF/DF apple pie |
Change
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Remove
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2.
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Meg O'Leary
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GF stuffing |
Change
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Remove
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3.
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Meg O'Leary
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GF Rolls |
Change
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Remove
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4.
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Meg O'Leary
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GF/DF Sweet Potato Casserole |
Change
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Remove
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5.
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Meg O'Leary
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GF/DF Green Beans |
Change
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Remove
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6.
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Meg O'Leary
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GF/DF Gravy |
Change
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Remove
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| Advance Set Up (11/23)
(Clean and prepare kitchen & basement)
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1.
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Sandi Derouin
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dining set-up -tables, deco etc |
Change
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Remove
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2.
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Lucy Derouin
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assist as needed |
Change
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Remove
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3.
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Amber Dolan-Bath
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clean kitchen |
Change
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Remove
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4.
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Jacob Dolan-Bath
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assist |
Change
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Remove
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| Set Up
(Warming food and making preparations for the meal during/after church servic)
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1.
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Joyce Hurd
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Change
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Remove
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2.
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Meg O'Leary
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Set up day of |
Change
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Remove
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3.
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Nancy Wolfe
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Change
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Remove
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4.
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click to sign up
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Take
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| Serving
(Keep food warm, fill empy dishes, wash used dishes, set out dessert)
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1.
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click to sign up
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Take
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2.
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click to sign up
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Take
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3.
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click to sign up
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Take
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4.
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click to sign up
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Take
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| Clean Up
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1.
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Adams Chad, Shirley, Shawn, and Lucas
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Change
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Remove
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2.
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click to sign up
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Take
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3.
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click to sign up
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Take
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4.
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click to sign up
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Take
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5.
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click to sign up
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Take
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6.
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click to sign up
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Take
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