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| Meal Coordinator: Joane Werstlein 561-746-2707 | Invite Friends |
| Meal Location: Quantum House, 987 45th Street, West Palm Beach, FL 33407 [view map] |  |
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Notes from Joane Werstlein . . . "Indulge in the Joy of Giving: Join Us as a Chef for the Evening at Quantum House! Mealtime holds profound significance at Quantum House, where the nourishment of 30 families is a daily priority. On October 17th, JTHS-MIAMI YPN extends a heartfelt invitation to contribute dinner for the residents of Quantum House. As a participating chef, you'll have the opportunity to prepare a dish of your choice and deliver it to the JTHS-MIAMI Office (2151 Alternate A1A South, Ste. 1100, Jupiter, FL) before 3 pm. Alternatively, you can join us directly at Quantum House at 4:30 pm to assist with setup and embark on a tour of this remarkable facility. Please note that we are unable to return dishes or utensils. Come be a part of this meaningful experience, spreading warmth and sustenance to those who need it most. Your culinary generosity will make a tangible difference in the lives of Quantum House families. RSVP today to secure your place at this heartwarming event." Serving dishes and utensils will not be returned. Quantum House 987 45th Street West Palm Beach, FL 33407 Quantum House Mission: Quantum House is a caring and supportive home that lessens the burden for families whose children are receiving treatment in Palm Beach County for a serious medical condition. Quantum House relieves the stress and financial hardship that are often added to the trauma of illness or injury. Guests staying at the House are asked to pay a nominal fee to help with operating costs, but no one is turned away because of inability to pay. As the only facility of its kind between Orlando and Ft. Lauderdale, Quantum House serves families from around the world. The House is open to all families regardless of race, ethnicity, creed, religion, or socioeconomic background. |
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| Appetizer (1 appetizer = 20-30 small servings) | ||||
| 1. | Courtney Smitheman | grilled veggies | Change | Remove | |
| 2. | Sandy and John Casey | Cheese tray | Change | Remove | |
| 3. | Take | |||
| 4. | Take | |||
| Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
| 1. | Kathy Little | Chicken Enchiladas | Change | Remove | |
| 2. | Sandy and John Casey | Cold cuts | Change | Remove | |
| 3. | Bernie Rubinstein | Pasta Dish | Change | Remove | |
| 4. | Ginenne Boehm | Homemade fried chicken | Change | Remove | |
| 5. | Nicole Soto | Chicken and Rice | Change | Remove | |
| 6. | Take | |||
| Side Dish (1 side dish = approx. 5 cups) | ||||
| 1. | Shakearah Rolle | Salad | Change | Remove | |
| 2. | Robin Colvin | Macaroni & Cheese | Change | Remove | |
| 3. | Joanne Werstlein | meatballs | Change | Remove | |
| 4. | Janine Meyer | Chick pea salad | Change | Remove | |
| 5. | Michelle Soto | Mashed Potatoes | Change | Remove | |
| 6. | Maxine Rosenbloom | Side dishes | Change | Remove | |
| 7. | Take | |||
| 8. | Take | |||
| 9. | Take | |||
| 10. | Take | |||
| Bread (1 bread = 1 loaf or 12 rolls) | ||||
| 1. | Sandy and John Casey | bread, rolls, buns | Change | Remove | |
| 2. | Michelle Soto | Garlic Rolls | Change | Remove | |
| 3. | Take | |||
| 4. | Take | |||
| Dessert (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream) | ||||
| 1. | Kristen Danzig | 1 cake | Change | Remove | |
| 2. | Robin Colvin | Assorted Cookies 2 Doz | Change | Remove | |
| 3. | Take | |||
| 4. | Take | |||
| 5. | Take | |||
| Beverage (2 gallons or 3 two-liters) | ||||
| 1. | Martha Gillespie-Beeman | Water | Change | Remove | |
| 2. | Nancy Waligora | Iced tead Lemonade | Change | Remove | |
| 3. | Lorry Santana | Soft Drinks | Change | Remove | |
| 4. | Lorry Santana | Soft Drinks | Change | Remove | |