Meal Coordinator: Juan Miranda 508 410 4555 | Invite Friends |
Meal Location: Pavilion |
Chicken Wings (Minimum of 25 wings (write participants name only)) | ||||
1. | Amanda Miranda | Lot 38 | Change | Remove | |
2. | Danyell Bellows | Lot 25 | Change | Remove | |
3. | Stephen Roy | Lot 47 | Change | Remove | |
4. | Cathy Burdick | Change | Remove | ||
5. | Tyler Nowosadko | Lot 25 | Change | Remove | |
6. | Bill Alden | Change | Remove | ||
7. | Mark Mancuso | Change | Remove | ||
8. | Lynn LeClaire | Change | Remove | ||
9. | Bob Billings | Change | Remove | ||
10. | Bob Bellows | Change | Remove | ||
11. | Lynne Kelley | Change | Remove | ||
12. | Tiger | Change | Remove | ||
13. | Ross Fournier | Change | Remove | ||
14. | Denise Frink | Change | Remove | ||
15. | Artie | Change | Remove | ||
16. | Take | |||
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Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
1. | Lynn LeClaire | Mac & Cheese | Change | Remove | |
2. | Lisa Prince | Seafood pasta salad | Change | Remove | |
3. | Tammy Mancuso | Chilli meatballs | Change | Remove | |
4. | Robin Gniadek | Baked Beans | Change | Remove | |
5. | Renee Gordon | Tomato cucumber salad | Change | Remove | |
6. | Alice Benoit | Potato salad | Change | Remove | |
7. | Laurie Nowosadko | Lasagna | Change | Remove | |
8. | Ray and tiger | Pork shoulder | Change | Remove | |
9. | Becky | German potato salad | Change | Remove | |
10. | Donna Kremer | Vegetable casserole | Change | Remove | |
Appetizer (1 appetizer = 20-30 small servings) | ||||
1. | Cynthia Brokaw | Deviled Eggs | Change | Remove | |
2. | Cynthia Brokaw | Salami Roll-Ups | Change | Remove | |
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Dessert (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream) | ||||
1. | Tammy Mancuso | Cookies | Change | Remove | |
2. | RIchard Martell | Cake | Change | Remove | |
3. | Brenda Gosselin | Ice cream sandwiches | Change | Remove | |
4. | Kathy Torrey | Cake | Change | Remove | |
5. | Diane Martell | Brownies | Change | Remove | |
6. | Take | |||
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Beverage ((Bring your own)) | ||||
1. | Take | |||
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Cups, Plates, Napkins ((Bring your own)) | ||||
1. | Take | |||
Utensils ((Bring your own)) | ||||
1. | Take | |||