Meal Coordinator: Janet Lipke 913-634-2069 | Invite Friends |
Meal Location: Church of the Nativity, 3800 W 119th St., Leawood, KS 66209 [view map] |
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Notes from Janet Lipke . . . Mass will begin at 5:00pm, dinner and BINGO to follow. We are eating in the Parish Hall in the lower level of Nativity. Bring items at 4:30. Any dishes that need to stay warm will be put in the warming oven in the kitchen by our kitchen coordinator. Please cover them with aluminum foil. Please put your name on any dish you wish to be returned and serving utensils would be appreciated. Please scroll down to see the sign up for dishes to share and other miscellaneous things that we will need! Be sure to check the website for updates! This is going to be an exciting night! It would also be a big help if you would also send an RSVP to the LOC sign up email, especially if you intend to bring guests. signupforlocevents@gmail.com Ladies of Charity website Sign up for LOC Events email |
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Appetizer (1 appetizer = 20-30 small servings) | ||||
1. | Patti Brady | Meat & Cheese Tray | Change | Remove | |
2. | Susan Wagner | fruit tray | Change | Remove | |
3. | Marilyn Tampke | Dip with ctackers | Change | Remove | |
4. | Anne Fields | Cheese sausage crackers | Change | Remove | |
5. | Winnie Pratt | Chips/ salsa/ guacamole | Change | Remove | |
6. | Rita Gromowsky | Fruit tray | Change | Remove | |
7. | Ann Hager | vegetable tray | Change | Remove | |
Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken). IF WARM, PLEASE COVER WITH FOIL) | ||||
1. | Janet Lipke | Chicken/rice casserole | Change | Remove | |
2. | Donna Montague | Lasagna | Change | Remove | |
3. | Marilyn Severino | Ravioli Casserole | Change | Remove | |
4. | Paula Neuer | Tbd | Change | Remove | |
5. | Jo Jean Schulte | Meatloaf | Change | Remove | |
6. | Ann Kranz | Baked Ziti | Change | Remove | |
7. | Winnie Pratt | Mexican Chicken | Change | Remove | |
8. | Kate Radke | TBD | Change | Remove | |
9. | Mary Kruger | Casserole TBD | Change | Remove | |
10. | Maxine Staggs | Salmon Filet | Change | Remove | |
Side Dish (1 side dish = approx. 5 cups) | ||||
1. | Linda Cook | Cheesy Potatoes | Change | Remove | |
2. | Laura Cotter | Tbd | Change | Remove | |
3. | Sharon Brown | veggie casserole | Change | Remove | |
4. | Jeanette Schneider | Cheesy Broccoli Rice casserole | Change | Remove | |
5. | Terry Abella | Corn casserole | Change | Remove | |
6. | Maris Haster | Asian Slaw | Change | Remove | |
7. | Kathy Grier | Pineapple Casserole | Change | Remove | |
8. | Elizabeth Hagen | salad | Change | Remove | |
Bread (12 rolls per person) | ||||
1. | ANN KLEIN | 12 CROISSANTS | Change | Remove | |
2. | Karen McNellis | 12 rolls or croissants | Change | Remove | |
3. | Gayle Johnson | 12rolls | Change | Remove | |
4. | Jean Sumner | 12 rolls | Change | Remove | |
5. | Jean Sumner | 12 rolls | Change | Remove | |
Salad (large salad) | ||||
1. | Jeanette Schneider | Fresh Fruit Salad | Change | Remove | |
2. | Jane Sak | Salad - undecided | Change | Remove | |
3. | Mary Giordano | Large Green Salad | Change | Remove | |
4. | Laura Corley | Sweet and Sour Cole Slaw | Change | Remove | |
5. | Fran Cashion | Chicken/pasta salad | Change | Remove | |
6. | Eleanor Raggett | Undecided | Change | Remove | |
Butter (tub of butter or margarine) | ||||
1. | ANN KLEIN | TUB OF BUTTER | Change | Remove | |
Dessert (2 dozen cookies or 1 cake/pie. PLEASE CUT PRIOR TO BRINGING.) | ||||
1. | Jackie Boege | cookies | Change | Remove | |
2. | Karen Brinker | Cookies | Change | Remove | |
3. | Marnie Robinett | Cookies | Change | Remove | |
4. | Mary Pat Sullivan | peach/ blueberry cobbler | Change | Remove | |
5. | Donna Fuhrman | Dessert TBD | Change | Remove | |
6. | Ruth Wellman | Brownies | Change | Remove | |
7. | Suz Williams | Brownies | Change | Remove | |
8. | Maggie Freeman | pie | Change | Remove | |
9. | Lou Heilman | Brownies | Change | Remove | |
Knives (pack of 50 heavy duty. Total of 150) | ||||
1. | Grace Barth | Pack of knives | Change | Remove | |
2. | Karen Trible | Pack of knives | Change | Remove | |
3. | Sarah Trible | Pack of knives | Change | Remove | |
Napkins (pack of 100 dinner napkins. Total of 200) | ||||
1. | Karen Brinker | Napkins | Change | Remove | |
2. | Jean Sumner | Napkins | Change | Remove | |
Plates (Total of 150 heavy duty paper plates) | ||||
1. | . JANET GERSTNER | Plates | Change | Remove | |
2. | Jean Sumner | Paper Plates | Change | Remove | |
Beverage - lemonade (1 2L bottle of lemonade) | ||||
1. | Karen McNellis | Lemonade | Change | Remove | |
2. | Karen McNellis | Lemonade | Change | Remove | |
3. | Cheryl O'Donnell | Lemonade | Change | Remove | |
Beverage - Ice Tea (1 gallon of bottled tea) | ||||
1. | Tiffany Clair | 1 Gallon Sweet Tea; 1 Gallon Unsweet Tea | Change | Remove | |
2. | Linda Kirby | 1 Gallon Unsweet Tea | Change | Remove | |
3. | Take | |||
Beverage - water (1 gallon of bottled water) | ||||
1. | Mary Giordano | Gallon of watr | Change | Remove | |
2. | Mary Anderson | Gal of water | Change | Remove | |
3. | Mary Anderson | Gal of water | Change | Remove | |
Wine (1 bottle ) | ||||
1. | Donna Montague | Red Wine | Change | Remove | |
2. | Ann kLEIN | 1.5 Rose' | Change | Remove | |
3. | Suz Williams | White wine/ brownies | Change | Remove | |
4. | Ann Kranz | Rose’ | Change | Remove | |
5. | Ann Kranz | Rose’ | Change | Remove | |
6. | Carol Herbert | 2 bottles Chardonnay | Change | Remove | |
7. | Joann Weaver | Wine | Change | Remove | |
8. | Valerie Horton | Red wine | Change | Remove | |
9. | Sharon Khoury | White wine | Change | Remove | |
10. | Joyce Didde | White wine | Change | Remove | |
11. | Joyce Didde | White wine | Change | Remove | |
12. | Joyce Didde | Red wine | Change | Remove | |
Beer or Seltzer (6 pack of beer or seltzer) | ||||
1. | Ann Klein | 12 pack Beer | Change | Remove | |
2. | Becki Racunas | Selyzed water | Change | Remove | |
3. | Take | |||
Set up help (helping Programs set up room PRIOR to Mas) | ||||
1. | Sally Payne | Change | Remove | ||
2. | Ann Dercher | Change | Remove | ||
Meal Runner (transfer dishes from Church entrance/back door to the Magi-Shepherd room) | ||||
1. | Sally Payne | Change | Remove | ||
2. | Ann Dercher | Change | Remove | ||
3. | Take | |||
4. | Take | |||
kitchen coordinator (organizing warm dishes into warmer/cold items to the refrigerator) | ||||
1. | Ann Kranz | Change | Remove | ||
2. | Take | |||
buffet table set up (help bring dishes from kitchen to buffet table - AFTER Communion) | ||||
1. | Laura Corley | Change | Remove | ||
2. | Dolly Powers | Cookies | Change | Remove | |
3. | Take | |||
clean up help (Help clear tables & kitchen at the end of the evening) | ||||
1. | ANN KLEIN | CLEAN UP | Change | Remove | |
2. | Jeanette Schneider | Change | Remove | ||