Appetizer
(1 appetizer = 20-30 small servings)
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1.
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Erin Sennott
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Pigs in a blanket |
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2.
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Terri Bracy
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Low Carb Meatballs (stuffed with goodness!) |
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3.
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Deborah Jones
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Stuffed biscuits with egg& cheese |
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4.
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Merrie Allen
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deviled eggs |
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Main Dish
(1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
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1.
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Angel Works
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Baked turkey and stuffing |
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2.
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Jenn Young |
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maple turkey chili |
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3.
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4.
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Side Dish
(1 side dish = approx. 5 cups)
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1.
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Brendan St. Amant
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Mac & cheese (noodles have cheese in them :)) |
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2.
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3.
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6.
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7.
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8.
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Bread
(1 bread = 1 loaf or 12 rolls)
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1.
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Dave Kroouze
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Stuffed sourdough bread |
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Dessert
(2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
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1.
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2.
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3.
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4.
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Beverage
(2 gallons or 3 two-liters)
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1.
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2.
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Set Up
(9:30 - 10:30 am set up the space and help folk stash/ready their food)
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Clean Up
(12:30 - 1:15 pm clean up hall, run dishwasher, put things away)
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