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| Meal Coordinator: Claudia Helm 425-890-8163 | Invite Friends |
| Meal Location: CPC Narthex |  |
| GF Main Dish (1 main dish = 9x13 pan or 12 pieces (e.g. chicken)) | ||||
| 1. | Claudia Helm | Chicken dish | Change | Remove | |
| Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
| 1. | Anita Beatty | main dish | Change | Remove | |
| 2. | Maggie Soderstrom | Chicken Ole | Change | Remove | |
| 3. | Stephanie Piorunski | Ham & Cheese Sliders | Change | Remove | |
| 4. | Carolyn Thompson | Sweet&sour meatballs | Change | Remove | |
| Side Dish (1 side dish = approx. 5 cups) | ||||
| 1. | Marlene Kelley | Salad tossed | Change | Remove | |
| 2. | Meg Garrison | rice dish | Change | Remove | |
| 3. | Lesley Smith | fresh fruit salad | Change | Remove | |
| 4. | Take | |||
| 5. | Take | |||
| 6. | Take | |||
| GF Side Dish (1 side dish = approx. 5 cups) | ||||
| 1. | Take | |||
| 2. | Take | |||
| Bread (1 bread = 1 loaf or 12 rolls/savory muffins) | ||||
| 1. | Katrina Murphy | Bread | Change | Remove | |
| 2. | Jenny Tyo | Fresh baked bread | Change | Remove | |
| GF Bread (1 bread = 1 loaf or 12 rolls/savory muffins) | ||||
| 1. | Linda Ulrich | GF Bread 1loaf | Change | Remove | |
| Dessert (2 dozen cookies or 1 cake/pie) | ||||
| 1. | Susan Dix | pumpkin something | Change | Remove | |
| 2. | Kathy Rizkalla | Change | Remove | ||
| GF Dessert (2 dozen cookies or 1 cake/pie) | ||||
| 1. | Take | |||
| Help Setting Up (Please arrive at 5:15 pm) | ||||
| 1. | Sharon Bilbro | Change | Remove | ||
| Help Cleaning up (Please plan to stay until 9:15 or so) | ||||
| 1. | Take | |||
| 2. | Take | |||