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Perfect Potluck

Lunch for the Soul - October 7, 2026

Wednesday, October 7, 2026 · 11:15
Holy Cross Lutheran Church, 1090 Sterling Rd, Herndon, VA 20170
Coordinator: Vivian Jefferson 571-217-6627

Chicken Enchilada Casserole (Double recipe for each sign-up: https://tinyurl.com/4ucc3ps3)

#NameContactBringing
1. Anne Geiger Enough for 30 people
2.  
3.  
4.  

Spanish Rice (Double recipe for each sign-up: https://melissabourbon.com/authentic-spanish-rice/)

#NameContactBringing
1. Jo Roe
2. Cheryl Smith
3. Dick Smullen rsmullen47@gmail.com Spanish Rice
4.  

Black Beans (12 servings for each sign-up)

#NameContactBringing
1. Jo Roe
2. Vivian Jefferson
3. Vivian Jefferson
4.  

Bags of Salad (12 servings for each sign-up)

#NameContactBringing
1. Cheryl Smith
2. Joy Heuer jheuer01@gmail.com Large bowl of salad - serves 16-20
3.  
4.  

Water Bottles (case of 24)

#NameContactBringing
1. Mark Roe
2. Mark Roe

Protein Snack Bars (Pack of 12)

#NameContactBringing
1. Cherie Weatherhead cherie.weatherhead1@gmail.com Protein bars
2. Cherie Weatherhead cherie.weatherhead1@gmail.com Protein bars
3.  
4.  

Oranges (1 bag each, cut oranges in 6 sections)

#NameContactBringing
1. Beverly Siecker 1 bag oranges
2.  

Clementines or Apples (1 bag each, keep fruit whole)

#NameContactBringing
1. Jo Roe
2. Jo Roe

Set-up/Servers (Please arrive by 10:30 AM)

#NameContactBringing
1. Beverly Siecker
2. Cheryl Smith
3. Dick Smullen
4. Carol Petersen

Clean-up (12:15-1:00 PM)

#NameContactBringing
1. Beverly Siecker
2. Cheryl Smith
3. Dick Smullen
4. Carol Petersen

Virtual Casserole Donation (Make a donation of $40 to support LFTS meals. Write )

#NameContactBringing
1. Lauren Gist
2.  
3.  
4.  

Notes from Vivian

Thank you for volunteering to help with Lunch For The Soul (LFTS). Your time and help are greatly appreciated.

The menu is below. We are now offering the option to sign-up for a Virtual Casserole, a $40 donation to defray the cost of preparing the meal. Note "Virtual Casserole" on your donation.

Please have your prepared food (hot food should be hot/warm) to the Holy Cross kitchen by 11:15 AM at the latest on on the day of the event OR deliver the prepared food 1-2 days before the meal and place in the church refrigerator.

If delivering hot food 1-2 days ahead of time, note on the food container how to heat it the day of the meal (oven temperature and time) and let the church office know the food needs to be reheated.

Please contact Beverly Siecker (bsiecker1@Verizon.net) if you have any questions or concerns.

Links for recipes (please double the recipes):

Sign up online at perfectpotluck.net/YEEI1717