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| Meal Coordinator: Vivian Jefferson 571-217-6627 | Invite Friends |
| Meal Location: Holy Cross Lutheran Church, 1090 Sterling Rd, Herndon, VA 20170 [view map] |  |
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Edit Notes • Print Notes
Notes from Vivian Jefferson . . . Thank you for volunteering to help with Lunch For The Soul. Your time and help are greatly appreciated. Please have your prepared food (hot food should be hot/warm) to the Holy Cross kitchen by 11:15am at the latest on Wednesday, November 5 OR deliver the prepared food 1-2 days before the meal and place in the church refrigerator. If delivering hot food 1-2 days ahead of time, note on the food container how to heat it the day of the meal (oven temperature and time) and let the church office know the food needs to be reheated. Please contact Anne Geiger (703-401-2570 / gei2@Verizon.net) if you have any questions or concerns. |
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| Pasta with meat sauce casserole (9 x 13 pan) | ||||
| 1. | Dick Smullen | Pasta, meat and sauce | Change | Remove | |
| 2. | Cheryl Smith | Change | Remove | ||
| 3. | Jo Roe | pasta casserole with squash, spinach, and ground meat in red sauce | Change | Remove | |
| 4. | Jeremy | Change | Remove | ||
| 5. | Jeremy | Change | Remove | ||
| Vegetable casserole, your choice (9 x 13 pan) | ||||
| 1. | Anne Geiger | Mixed Vegetables | Change | Remove | |
| 2. | Anne Geiger | Mixed Vegetables | Change | Remove | |
| 3. | Cheryl Smith | Roasted Root Vegetables | Change | Remove | |
| 4. | Take | |||
| Garlic Bread (12 servings each) | ||||
| 1. | Beverly Siecker | Change | Remove | ||
| 2. | Beverly Siecker | Change | Remove | ||
| 3. | Jeremy | Change | Remove | ||
| 4. | Jeremy | Change | Remove | ||
| Iced Tea (1 gallon, each) | ||||
| 1. | Jo Roe | 1 sweet tea and 1 punch | Change | Remove | |
| Lemonade (1 gallon, each) | ||||
| 1. | Beverly Siecker | Change | Remove | ||
| 2. | Beverly Siecker | Change | Remove | ||
| Water bottles (case of 24) | ||||
| 1. | Lauren | Change | Remove | ||
| 2. | Lauren | Change | Remove | ||
| Protein Snack Bars (pack of 12) | ||||
| 1. | HCLC | Change | Remove | ||
| 2. | HCLC | Change | Remove | ||
| 3. | Katy Bain | Protein Bars | Change | Remove | |
| 4. | Take | |||
| Oranges (Cut-up) (1 bag, each - cut oranges in 6 sections) | ||||
| 1. | Katy Bain | Oranges | Change | Remove | |
| 2. | Katy Bain | Oranges | Change | Remove | |
| Clementines (Whole) (1 bag, each - keep fruit whole) | ||||
| 1. | Cherie Weatherhead | Clementines | Change | Remove | |
| 2. | Cherie Weatherhead | Clementines | Change | Remove | |
| Setup/servers (arrive by 11 AM to set up and prep) | ||||
| 1. | Beverly Siecker | Change | Remove | ||
| 2. | Cheryl Smith | Change | Remove | ||
| 3. | Jo Roe | Alao bringing a dessert | Change | Remove | |
| 4. | Katy Bain | Change | Remove | ||
| Clean up (12:15 - 1 PM) | ||||
| 1. | Beverly Siecker | Change | Remove | ||
| 2. | Jo Roe | Change | Remove | ||