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| Meal Coordinator: Vivian Jefferson 571-217-6627 | Invite Friends |
| Meal Location: Holy Cross Lutheran Church, 1090 Sterling Rd, Herndon, VA 20170 [view map] |  |
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Edit Notes • Print Notes
Notes from Vivian Jefferson . . . Thank you for volunteering to help with Lunch For The Soul. Your time and help are greatly appreciated. Please have your prepared food (hot food should be hot/warm) to the Holy Cross kitchen by 11:15am at the latest on Wednesday, July 2 OR deliver the prepared food 1-2 days before the meal and place in the church refrigerator. If delivering hot food 1-2 days ahead of time, note on the food container how to heat it the day of the meal (oven temperature and time) and let the church office know the food needs to be reheated. Please contact Anne Geiger (703-401-2570 / gei2@Verizon.net) if you have any questions or concerns. |
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| Pasta with meat sauce casserole (9 x 13 pan) | ||||
| 1. | Jeremy Shoop | Change | Remove | ||
| 2. | Jeremy Shoop | Change | Remove | ||
| 3. | Holy Cross | Change | Remove | ||
| 4. | Holy Cross | Change | Remove | ||
| Vegetable casserole, your choice (9 x 13 pan) | ||||
| 1. | Anne Geiger | Veggie casserole | Change | Remove | |
| 2. | Holy Cross | Change | Remove | ||
| 3. | Jo Roe | Cabbage salad | Change | Remove | |
| Garlic Bread (12 servings each) | ||||
| 1. | Beverly Siecker | Change | Remove | ||
| 2. | Beverly Siecker | Change | Remove | ||
| 3. | Robin FATZ | garlic bread | Change | Remove | |
| 4. | Robin FATZ | garlic bread | Change | Remove | |
| Iced Tea (1 gallon, each) | ||||
| 1. | Cheryl Smith | Change | Remove | ||
| Lemonade (1 gallon, each) | ||||
| 1. | Cheryl Smith | Change | Remove | ||
| 2. | Cheryl Smith | Change | Remove | ||
| Water bottles (case of 24) | ||||
| 1. | Tonya Elliott | 24 water bottles | Change | Remove | |
| 2. | Robin FATZ | water bottles | Change | Remove | |
| Protein Snack Bars (pack of 12) | ||||
| 1. | Beverly Siecker | Change | Remove | ||
| 2. | Tonya Elliott | Change | Remove | ||
| 3. | Lauren | Change | Remove | ||
| 4. | Lauren | Change | Remove | ||
| Oranges (Cut-up) (1 bag, each - cut oranges in 6 sections) | ||||
| 1. | Sarah Schulmeyer | 1 bag oranges cut-up | Change | Remove | |
| 2. | Sarah Schulmeyer | 1 bag oranges cut-up | Change | Remove | |
| Clementines (Whole) (1 bag, each - keep fruit whole) | ||||
| 1. | Suzanne Flegal | clementines | Change | Remove | |
| 2. | Suzanne Flegal | clementines | Change | Remove | |
| Setup/servers (arrive by 11 AM to set up and prep) | ||||
| 1. | Beverly Siecker | Change | Remove | ||
| 2. | Anne Geiger | Change | Remove | ||
| 3. | Tonya Elliott | Change | Remove | ||
| 4. | Take | |||
| Clean up (12:15 - 1 PM) | ||||
| 1. | Beverly Siecker | Change | Remove | ||
| 2. | Tonya Elliott | Change | Remove | ||