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| Meal Coordinator: Vivian Jefferson 571-217-6627 | Invite Friends |
| Meal Location: Holy Cross Lutheran Church, 1090 Sterling Rd, Herndon, VA 20170 [view map] |  |
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Edit Notes • Print Notes
Notes from Vivian Jefferson . . . Thank you for volunteering to help with Lunch For The Soul (LFTS). Your time and help are greatly appreciated. The menu is below. We are now offering the option to sign-up for a Virtual Casserole, a $40 donation to defray the cost of preparing the meal. Note "Virtual Casserole" on your donation. Please have your prepared food (hot food should be hot/warm) to the Holy Cross kitchen by 11:15am at the latest on Wednesday, March 4 OR deliver the prepared food 1-2 days before the meal and place in the church refrigerator. If delivering hot food 1-2 days ahead of time, note on the food container how to heat it the day of the meal (oven temperature and time) and let the church office know the food needs to be reheated. Please contact Beverly Siecker (bsiecker1@Verizon.net) if you have any questions or concerns. Links for recipes (please double the recipes): Chicken Enchilada Casserole Spanish Rice |
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| Chicken Enchilada Casserole (Double recipe for each sign-up: https://tinyurl.com/4ucc3ps3) | ||||
| 1. | Anne Geiger | Casserole | Change | Remove | |
| 2. | Jeremy Shoop | Change | Remove | ||
| 3. | Jeremy Shoop | Change | Remove | ||
| 4. | Take | |||
| Spanish Rice (Double recipe for each sign-up: https://melissabourbon.com/authentic-spanish-rice/) | ||||
| 1. | Sylvia Moran | Change | Remove | ||
| 2. | Sylvia Moran | Change | Remove | ||
| 3. | Richard Smullen | Spanish Rice | Change | Remove | |
| 4. | Take | |||
| Black Beans (12 servings for each signup) | ||||
| 1. | Vivian Jefferson | Batch of black beans | Change | Remove | |
| 2. | Vivian Jefferson | Batch of baked beans | Change | Remove | |
| 3. | Take | |||
| 4. | Take | |||
| Bags of salad (12 servings for each sign-up) | ||||
| 1. | Take | |||
| 2. | Take | |||
| 3. | Take | |||
| 4. | Take | |||
| Water bottles (case of 24) | ||||
| 1. | Lauren G | Change | Remove | ||
| 2. | Lauren G | Change | Remove | ||
| Country Time Lemonade Powder (1 can) | ||||
| 1. | Cheryl Smith | Change | Remove | ||
| Protein Snack Bars (Pack of 12) | ||||
| 1. | Beverly Siecker | Change | Remove | ||
| 2. | Take | |||
| 3. | Take | |||
| 4. | Take | |||
| Oranges (1 bag each, cut oranges in 6 sections) | ||||
| 1. | Take | |||
| 2. | Take | |||
| Clementines (1 bag each, keep fruit whole) | ||||
| 1. | Cheryl Smith | 2 bags clementines | Change | Remove | |
| 2. | Take | |||
| Set-up/Servers (Please arrive by 10:30 AM) | ||||
| 1. | Cheryl Smith | Change | Remove | ||
| 2. | Beverly Siecker | Change | Remove | ||
| 3. | Pam Mitcham | Change | Remove | ||
| 4. | Take | |||
| Clean up (12:15-1:00 PM) | ||||
| 1. | Cheryl Smith | Change | Remove | ||
| 2. | Beverly Siecker | Change | Remove | ||
| 3. | Take | |||
| 4. | Take | |||
| NEW: Virtual Casserole Donation (Make a donation of $40 to support LFTS meals. Write "Virtual Casserole" on the donation.) | ||||
| 1. | Nancy LaFalce | Change | Remove | ||
| 2. | Take | |||
| 3. | Take | |||
| 4. | Take | |||