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| Meal Coordinator: Mel Olson 415-691-5609 | Invite Friends |
| Meal Location: St. Andrews Lutheran Church, 2650 148th Ave SE, Bellevue, WA 98007 [view map] |  |
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Edit Notes • Print Notes
Notes from Mel Olson . . . ****Cooking Challenge**** "I dare you to make me medieval!" Dare: Bring a dish that represents the country of your persona. Double Dare: Bring a dish made from a historical recipe. Double Dog Dare: Bring a dish that is both historical and from your persona's country (Prizes will be awarded to anyone who participates in any of the dares) FYI You will need to bring your own feast gear. If you have an extra set that you are willing to loan out for the afternoon, please pack that as well. Bring your own decor for your table space if you so desire. If you don't know yet what you want to make, please consider signing up with a brief description "vegetable dish" this way we can do our best to make sure there is a variety of food available We will have power strips for crock pots or insta-pots We will have extra serving platters We will provide hot drinks (Tea, Coffee, Cider, Hot Cocoa) Bread Guild will be providing bread No-No's Alcohol (Dry Site) The kitchen will not be available for cooking or dish washing Entering your email on the form will ensure you get auto reminders about this Potluck, it is not required. |
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| Appetizer (1 appetizer = 20-30 small servings) | ||||
| 1. | Erin k | Stuffed eggs | ||
| 2. | Take | |||
| 3. | Take | |||
| 4. | Take | |||
| 5. | Take | |||
| 6. | Take | |||
| Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
| 1. | Gera G | Hungarian gulasz and spaetzle | ||
| 2. | Shell Christoe | Vegetarian bake of some kind. | ||
| 3. | Carolyn Koh | A meat dish of some sort | ||
| 4. | Rachel Somers | Beef and ham stew | ||
| 5. | Emil Grecian | Chicken & almond sauce based off a period french recipe | ||
| 6. | Robert Odekirk | Smoked cold salmon with multiple sauces | ||
| 7. | Mike & Stephanie Solum | Pomegranate Chicken | ||
| Side Dish (1 side dish = approx. 5 cups) | ||||
| 1. | Tanayle Haga | Spinach Fritters | ||
| 2. | Tanayle Haga | Spinach Fritters | ||
| 3. | Sherry Lankston | Rumbledethumps (veg) | ||
| 4. | Sherry Lankston | Rumbledethumps (veg) | ||
| 5. | Crystal Smithwick | Buttered worts | ||
| 6. | Annika Lee | Stoofvlees (Belgium meat stew) | ||
| 7. | Mel Olson | Chickpeas w/Almond milk | ||
| 8. | Zachary Most | Crepes from a 14th century French recipe | ||
| 9. | Margaret Hedgecock | Maple cranberry rice | ||
| 10. | Take | |||
| 11. | Take | |||
| 12. | Take | |||
| Dessert (2 dozen cookies or 1 cake/pie) | ||||
| 1. | Bess North | Pumpkin/apple galette | ||
| 2. | Tanayle Haga | Fried fig pastries | ||
| 3. | Sherry Lankston | Burrebrede | ||
| 4. | Sherry Lankston | Burrebrede | ||
| 5. | Bergdis Thorgrimsdottir | Apple Pie from Sabina Welserin | ||
| 6. | Sara De Bonneville | Date & nut cookies | ||
| Hospitality Table (Quick snacks that can be consumed on the go) | ||||
| 1. | Nicolin Bray | Mushroom Pasties | ||
| 2. | Matilda Stoyle | Cheese and crackers | ||
| 3. | Trahaearn ap Ieuan | Grapes (or other snack fruit) | ||
| 4. | Take | |||
| 5. | Take | |||
| 6. | Take | |||