Night of Worship/Congregational Meeting Pot Luck   ( Sun, January 14, 2024 . . .  5:30 )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Michelle Hartog  9545222518

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Meal Location:   Rio Vista Church (Fellowship Hall), 880 S. Federal Highway, Fort Lauderdale, FL 33316   [view map]

Edit Notes  •  Print Notes Notes from Michelle Hartog . . . never mind To Edit This Schedule, Enter Your Admin Password: GO! Join us on Sunday, January 14th, at Rio Vista Church for our very first potluck dinner of 2024! We'll meet in the Fellowship Hall at 5 pm to set up the stations and enjoy our potluck dinner from 5:15 pm to 6 pm! After dinner, we'll move into the Worship Center for our Night of Worship and congregational meeting from 6 pm - 7 pm. See the details below! Sign up and bring what you do best!!! Rio Vista Church Potluck Dinner Sunday, January 14, 2024 Arrive at 5 pm to set up Dinner from 5:15 - 6 pm Worship from 6 pm - 7 pm

Appetizers  (1 appetizer = 20-30 small servings)
1.	Johnnie Levy		??	Change   |   Remove
2.	Thoma Pfenninger		Shrimp plate	Change   |   Remove
3.	Tara Brown		Chips & Dip	Change   |   Remove
4.	Ryan Shealy		Deviled eggs	Change   |   Remove
5.	Tracey Bellio		Sausage balls	Change   |   Remove
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Main Dish  (1 main dish = a 9x13 pan, crockpot, or 12 pieces (e.g. chicken))
1.	Michelle & Ross Hartog		Chicken Enchiladas	Change   |   Remove
2.	louise marks		fried chicken	Change   |   Remove
3.	Margaret Winters		Chicken casrrole	Change   |   Remove
4.	Gary & Donielle Kazim		Pulled pork	Change   |   Remove
5.	Sarah Zink		Chicken Red Thai Curry	Change   |   Remove
6.	Sarah Zink		Chicken Red Thai Curry and Rice with Naan	Change   |   Remove
7.	Laura Kastensmidt		Shredded BBQ chicken	Change   |   Remove
8.	Beth Hendrikse		Chicken enchiladas	Change   |   Remove
9.	Peter Southern		Swedish meatballs	Change   |   Remove
10.	Ashley Cochran		Shepherd’s pie	Change   |   Remove
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Side Dish  (1 side dish = approx. 5 cups (e. g. macaroni & cheese, pasta, rice, beans, vegetables))
1.	Liz Lacy		Rice	Change   |   Remove
2.	Susan Gallion		corn bread	Change   |   Remove
3.	MARLA HOXIE		Broccoli Cheese Casserole	Change   |   Remove
4.	Beth Bower		Gluton free mac n cheese	Change   |   Remove
5.	Mike Benson		Hawaiin Bbq baked beans	Change   |   Remove
6.	Mike Benson		Hawaiin Bbq baked beans	Change   |   Remove
7.	Drew Chery		Mac n cheese	Change   |   Remove
8.	Marcy Beaupied		Garlic New Potatoes	Change   |   Remove
9.	Patrick Fitzgibbon		Meat/cheese board	Change   |   Remove
10.	Carrie Clore Reinhardt		Pasta salad	Change   |   Remove
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Bread or Rolls  (1 bread = 1 loaf or 12 rolls)
1.	Emma Wilkinson		Bread Rolls	Change   |   Remove
2.	David Schwartz		Rolls	Change   |   Remove
3.	Sofia Camejo		bread rolls	Change   |   Remove
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Salad  (1 salad = 12 small servings (e.g. leafy greens, fruit, quinoa, ambrosia))
1.	Lisa Hayes		Garden salad	Change   |   Remove
2.	Sandy Ives		Green Salad	Change   |   Remove
3.	Beth Hendrikse		Salad	Change   |   Remove
4.	Scott Carson		Salad	Change   |   Remove
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Desserts  (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream )
1.	Lisa Hayes		7 layer bars & brownies	Change   |   Remove
2.	Alda Johnson		2 dozen cookies	Change   |   Remove
3.	Chip Shealy		Brownies	Change   |   Remove
4.	Irene/Frank/Lennie Haber/ Ammacher		Gluten free cake	Change   |   Remove
5.	Christina Keen		Vegan cake	Change   |   Remove
6.	Shelby Brown		Cake	Change   |   Remove
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Beverages  (2 gallons or 3 two-liters)
1.	Sylvia Edwards		Ice Tea	Change   |   Remove
2.	gary koda		3 two-liters (orange, coke, sprite)	Change   |   Remove
3.	sofia Camejo		Sodas	Change   |   Remove
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