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UUFT Thanksgiving Feast
Sunday, November 22, 2026 · 10 am
UUFT
Coordinator: David Schaeffer 785-221-8868
Appetizer (1 appetizer = 20-30 small servings)
| # | Name | Contact | Bringing |
| 1. |
Jenny/Debbie Lucero/Ford |
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Deviled Eggs |
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Turkey (Please debone, we will reheat)
| # | Name | Contact | Bringing |
| 1. |
Stephanie Brandt |
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Baked Turkey |
| 2. |
Vicki George |
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Turkey breast |
| 3. |
David Schaeffer |
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Smoked turkey from my smoker |
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Alternate Main Course (Like ham, etc.)
| # | Name | Contact | Bringing |
| 1. |
Bruce Henriksen |
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Turkey Pad Krapow |
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Mashed Potatoes (1 side dish = approx. 5 cups)
| # | Name | Contact | Bringing |
| 1. |
Vicki George |
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Mashed potatoes - (some dairy free) |
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Green beans (Casserole or other)
| # | Name | Contact | Bringing |
| 1. |
Frank Taff |
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Green Bean Casserole |
| 2. |
Audrey Brandt |
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Green Bean Casserole |
| 3. |
Linda Lucero |
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Green beans |
| 4. |
Lana Balka |
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Green beans |
Sweet Potatoes (1 bread = 1 loaf or 12 rolls)
| # | Name | Contact | Bringing |
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Cranberry Sauce (Jellied and whole)
| # | Name | Contact | Bringing |
| 1. |
Frank Taff |
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Cranberry sauce |
| 2. |
David Schaeffer |
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Homemade whole cranberry sauce |
| 3. |
Virginia Hummell |
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Whole cranberried |
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Dressing
| # | Name | Contact | Bringing |
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Gravy
| # | Name | Contact | Bringing |
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Dinner rolls or crusty bread (at least a dozen rolls per donation)
| # | Name | Contact | Bringing |
| 1. |
Bruce Henriksen |
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Croissant loaf |
| 2. |
Jacob Starr |
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Ciabatta Rolls + Butter |
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Desserts
| # | Name | Contact | Bringing |
| 1. |
Mindy Baccus |
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Tasty Turkeys |
| 2. |
Linda Lucerolb@cox.net |
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Pumpkin pie cake |
| 3. |
Bruce Henriksen |
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Cookies |
| 4. |
Jenny Lucero |
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Pumpkin Cheesecake |
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Beverage
| # | Name | Contact | Bringing |
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Other Sides (like sprouts, etc.)
| # | Name | Contact | Bringing |
| 1. |
Martha Boatright |
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Butternut squash lasagna (vegetarian entree) |
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Salad (Keep dressing separate)
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Leftover Containers (We need 25 containers for the kitchen)
| # | Name | Contact | Bringing |
| 1. |
Vicki George |
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| 2. |
David Schaeffer |
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10 Containers |
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Notes from David
We are planning for 80 people. 8 per table, 10 tables. The amount of food is based on that. However, we are guessing, and if you think we goofed, please let us know. Also, if we missed a category, please email us. Thanks, and remember that we are all volunteers and doing our best.
Sign up online at perfectpotluck.com/ZXGR9155