Meal Coordinator: Samantha Hekman 616-540-8709 | Invite Friends |
Meal Location: All Saints Academy , 2233 Diamond Ave NE, Grand Rapids, MI 49505 [view map] |
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Notes from Samantha Hekman . . . It is Teacher Appreciation Week again, and we would like to provide a wonderful lunch for our teachers and staff.... We are going with kind of a "bar" theme, so this is a "Nacho Average Teacher Bar" Please have your donations dropped off at the appropriate campus by 11:00 AM on Wednesday, May 8th. THERE ARE ABOUT 50 PEOPLE AT THE ELEMENTARY TO FEED (this includes business office, custodial, and the food people) AND ABOUT 25 AT THE MIDDLE SCHOOL TO FEED |
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Elementary CAMPUS (50 PEOPLE TO FEED AT THIS CAMPUS) | ||||
Meat (chicken and beef) | ||||
1. | Corie Alt | I can take care of 6lbs of beef | Change | Remove | |
2. | Jamie James | Shredded chicken | Change | Remove | |
3. | Katie Johnson | Chicken | Change | Remove | |
Tortilla Chips / Salsa (2 bags chips and 1 large salsa ) | ||||
1. | Ann Kolanowski | 2 bags of chips & 1 lg salsa | Change | Remove | |
2. | Julia Weir | 2 bags chips & 2 reg. salsas | Change | Remove | |
Shells (Soft shell and taco bowls) | ||||
1. | Jamie James | Soft shells | Change | Remove | |
2. | Megan Schneider | Taco bowls | Change | Remove | |
Dessert (cookies, brownies , etc) | ||||
1. | Stacey Wesorick | Cookies | Change | Remove | |
2. | Jamie James | 2 cakes | Change | Remove | |
Beverage (pop, tea, juice ) | ||||
1. | Hanna McArdle | Tea & Lemonade | Change | Remove | |
2. | Mary Reed | Diet Coke, Sprite, Coke (5, 2 liters) | Change | Remove | |
3. | Janet Hulett | Variety of Soda (5 2L) | Change | Remove | |
Salad Greens (2 salads, don't forget your dressing. ) | ||||
1. | Tricia Siegel | Green salad | Change | Remove | |
2. | Laura Ellis | a Salad | Change | Remove | |
Condiments (Lettuce for taco , sour cream, chopped tomato) | ||||
1. | Hanna McArdle | Sour Cream | Change | Remove | |
2. | hope Dombrowski | shredded lettuce | Change | Remove | |
Set up (By 11:00) | ||||
1. | Lily McGavin | Change | Remove | ||
2. | summer malinzak | Change | Remove | ||
Clean up (12:30 ish) | ||||
1. | Julie Vos | Change | Remove | ||
2. | summer malinzak | Change | Remove | ||
Extra containers / plates/ utensils | ||||
1. | Stacey Wesorick | Plates and napkins | Change | Remove | |
2. | Lauren Van Tongeren | Utensils-forks, spoons, knives | Change | Remove | |
Middle School CAMPUS (25 PEOPLE TO FEED AT THIS CAMPUS) | ||||
Meat (beef and chicken) | ||||
1. | Lily McGavin | Salsa Chicken | Change | Remove | |
2. | Heather Armock | ground beef taco meat | Change | Remove | |
Tortilla chips / salsa (2 bags and 1 large salsa) | ||||
1. | Laurie Hall | Chips and salsa | Change | Remove | |
2. | Kary Lenkiewicz | Chips and salsa | Change | Remove | |
Shells (Soft shell and Taco bowls) | ||||
1. | Cara Ontiveros | Flour / Corn Shells Soft and Hard Shell | Change | Remove | |
2. | Beth Phillips | Flour and corn shells | Change | Remove | |
Dessert (cookies, brownies, etc) | ||||
1. | Michelle Roberts | Brownies | Change | Remove | |
2. | Susan Bowes | Fruit Tart | Change | Remove | |
Beverages (pop, tea, juice) | ||||
1. | Lindsay Gibbons | Pop and ice tea | Change | Remove | |
2. | Stephanie Murray | Lemonade | Change | Remove | |
3. | Marsha Martinez | Pop/ diet and reg | Change | Remove | |
Salad Greens (2 salads and don't forget your dressing) | ||||
1. | Laura Ellis | a salad | Change | Remove | |
2. | Angela Mitchell | chopped salad | Change | Remove | |
condiments (Lettuce for taco, sour cream, chopped tomato) | ||||
1. | Marcie Schaab | Lettuce and sour cream | Change | Remove | |
2. | Julie Vos | Cheese, Tomatoes, peppers, onions | Change | Remove | |
Set up (By 11:00) | ||||
1. | Jill Ott | Change | Remove | ||
2. | Take | |||
Clean up (12:30 ish) | ||||
1. | Take | |||
2. | Take | |||
Extra Containers /plates/ utensils | ||||
1. | Katie Stanton | Paper plates/bowls/napkins/utensils | Change | Remove | |
2. | Take | |||