Cranberry Orange Quick Bread
Breakfast
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Main Dishes Side Dishes Desserts Vegetarian Gluten Free Low Sodium Dairy Free Potluck Paleo Breakfast Diabetic Cranberry Orange Quick Bread Serves: 6 to 8 Ingredients: Directions: Preheat oven to 350°F. Combine flour, sugars, salt, baking soda and baking powder. In a separate bowl, mix the oil/butter, egg, orange juice and marmalade. Add the dry ingredients to the wet and mix, then fold in the cranberries. Don't worry about getting all the lumps out of the batter. Pour into a greased loaf pan and bake for 55-65 minutes. Remove and cool for a few minutes, then remove from pan to finish cooling. |