Lemon Ricotta Cookies with Lemon Glaze
Low Sodium
Desserts
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Main Dishes Side Dishes Desserts Vegetarian Gluten Free Low Sodium Dairy Free Potluck Paleo Breakfast Diabetic Lemon Ricotta Cookies with Lemon Glaze Serves: 44 cookies From: Food Network Cookie Ingredients: Glaze Ingredients: Directions: Preheat the oven to 375 degrees F. Cookies: In a medium bowl combine the flour, baking powder, and salt. Set aside. Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to gently spread. Let the glaze harden for about 2 hours |