Slow Cooker Vegetarian Chili with Sweet Potatoes
Main Dishes
Vegetarian
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Main Dishes Side Dishes Desserts Vegetarian Gluten Free Low Sodium Dairy Free Potluck Paleo Breakfast Diabetic Slow Cooker Vegetarian Chili with Sweet Potatoes Serves: 4 From: Real Simple Ingredients: Directions: In a 4 to 6 quart slow cooker, combine the onion, bell pepper, garlic, chili powder, cumin, cocoa, cinnamon, 1 tsp salt and 1/4 tsp black pepper. Add the tomatoes (and their liquid), beans, sweet potato and 1 cup of water. Cover and cook until the sweet potatoes are tender and the chili has thickened, one low for 7-8 hours or on high for 4-5 hours. Serve the chili with the sour cream, scallions, radishes and tortilla chips. Freezer Directions: Cool and portion into gallon size freezer bags. To serve, reheat meat in microwave or stove top. |