Chicken Noodle Soup
Dairy Free
Main Dishes
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Main Dishes Side Dishes Desserts Vegetarian Gluten Free Low Sodium Dairy Free Potluck Paleo Breakfast Diabetic
Container Recommendation....
![]() GLAD Family Size (13 cups) Chicken Noodle Soup Serves: 10 to 12 Ingredients: Directions: Wash chicken and rinse chicken and remove all extra parts from the neck cavity. Place chicken in a large stock pot. Cover with at least an inch of water. Add celery stalks, onion, and parsley. Bring water to a full boil and simmer for at least an hour. Once the chicken is cooked, remove from the pot and onto a plate to cool. Remove the celery, onion and parsley with a slotted spoon. Add sliced carrots to the broth. Bring to a boil and simmer until cooked, about 10 minutes. Remove broth and carrots from the heat and let cool. Cook noodles in a separate pot according to package directions. Pick white and dark meat from the chicken and tear into bite size pieces. Add the chicken and noodles to the broth. Add 2 tablespoons salt, or enough to suit your taste. |