Meal Coordinator: Janet Jonas 5402674999 | Invite Friends |
Meal Location: Camp Hope (behind Hope House - Texas Ave. North/West Side), 61 Texas Avenue, Bangor, ME 04401 [view map] | ![]() |
Edit Notes • Print Notes
Notes from Janet Jonas . . . We will be breaking bread with roughly 40-50 unhoused neighbors at Camp Hope. We're returning to the northwestern section which is the larger parking lot located off Texas Avenue. This month's theme is Breakfast! When you sign up for an item, please add a description of the item and quantity you will provide. If you are able to provide an item but need help getting it to Camp Hope, please reach out to Janet via text: 540/267-4999 on or before Friday, January 24th so we can make arrangements. Any extra items you might want to bring such as clothing, tarps, dental and hygiene items, even an occasional bus ticket or ride to a job interview are gratefully accepted. If you would like to make cash donations here are two of our partner organizations: Dignity First Greater Bangor Houseless Collective |
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Breakfast Casseroles (Hearty breakfast casseroles including meat, cheese, eggs, veggies.) | ||||
1. | Ellen | French Toast Casserole | Change | Remove | |
2. | Kate | French toast casserole | Change | Remove | |
3. | Take | |||
4. | Take | |||
Pancakes/Waffles/French Toast (Large pre-made pans.) | ||||
1. | Jamie Beck | 3 large pans of waffles | Change | Remove | |
2. | Aubrey Kronholm | 2 large trays of pancakes | Change | Remove | |
3. | Take | |||
4. | Take | |||
Breakfast Proteins (Large pan of scrambled eggs, bacon, ham, sausage links or patties. ) | ||||
1. | Janet Jonas | Large Pan Sausage Balls | Change | Remove | |
2. | Doug Dunbar | Two Baked Hams | Change | Remove | |
3. | Take | |||
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Bread (Dozen baked goods - muffins, doughnuts, biscuits, bagels, scones.) | ||||
1. | Janet Jonas | 4 Dozen Fruit Muffins | Change | Remove | |
2. | Take | |||
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Fruit & Yogurt Parfaits (Fresh fruit, berries, vanilla or strawberry yogurt, granola.) | ||||
1. | Peg | mandarins | Change | Remove | |
2. | Take | |||
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Beverages (Juice, bottled water, milk, etc.) | ||||
1. | Ciel McGouldrick | 2 Cases of Water | Change | Remove | |
2. | Peg | Water | Change | Remove | |
3. | Doug Dunbar | Water | Change | Remove | |
4. | Take | |||
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Condiments (Syrup, jam, butter, salt and pepper.) | ||||
1. | Take | |||
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Pre-made Sandwiches (Dozen pre-made meat and cheese or PB&J sandwiches.) | ||||
1. | Tim Jonas | 3 Dozen Breakfast Sandwiches (egg, sausage & cheese) | Change | Remove | |
2. | Janet Jonas | 4 Dozen Breakfast Tacos (egg, bean, potato & cheese) | Change | Remove | |
3. | Take | |||
4. | Take | |||
Pre-packaged Snacks (Pre-packaged, shelf-stable snacks (fruit/grain bars, fruit cups, cheese sticks, etc.).) | ||||
1. | Tim Jonas | 48 Cracker Packs (PB, Cheese) | Change | Remove | |
2. | Doug Dunbar | Bananas | Change | Remove | |
3. | Take | |||
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To Go Containers (Meal prep size plastic containers (rectangle). 8 oz containers with lids. 9 oz cups for parfaits.) | ||||
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