January Community Potluck   ( Sun, January 26, 2025 . . .  12:30 )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Janet Jonas  5402674999 Invite Friends

Meal Location:   Camp Hope (behind Hope House - Texas Ave. North/West Side), 61 Texas Avenue, Bangor, ME 04401   [view map] Print

Edit Notes  •  Print Notes Notes from Janet Jonas . . .

We will be breaking bread with roughly 40-50 unhoused neighbors at Camp Hope. We're returning to the northwestern section which is the larger parking lot located off Texas Avenue.

This month's theme is Breakfast!

When you sign up for an item, please add a description of the item and quantity you will provide.

If you are able to provide an item but need help getting it to Camp Hope, please reach out to Janet via text: 540/267-4999 on or before Friday, January 24th so we can make arrangements.

Any extra items you might want to bring such as clothing, tarps, dental and hygiene items, even an occasional bus ticket or ride to a job interview are gratefully accepted.

If you would like to make cash donations here are two of our partner organizations:
Dignity First
 
Greater Bangor Houseless Collective
Take Them A Meal

Breakfast Casseroles  (Hearty breakfast casseroles including meat, cheese, eggs, veggies.)
1. Ellen   French Toast Casserole Change   |   Remove
2. Kate   French toast casserole Change   |   Remove
3.     Take
4.     Take
Pancakes/Waffles/French Toast  (Large pre-made pans.)
1. Jamie Beck   3 large pans of waffles Change   |   Remove
2. Aubrey Kronholm   2 large trays of pancakes Change   |   Remove
3.     Take
4.     Take
Breakfast Proteins  (Large pan of scrambled eggs, bacon, ham, sausage links or patties. )
1. Janet Jonas   Large Pan Sausage Balls Change   |   Remove
2. Doug Dunbar   Two Baked Hams Change   |   Remove
3.     Take
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Bread  (Dozen baked goods - muffins, doughnuts, biscuits, bagels, scones.)
1. Janet Jonas   4 Dozen Fruit Muffins Change   |   Remove
2.     Take
3.     Take
4.     Take
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Fruit & Yogurt Parfaits  (Fresh fruit, berries, vanilla or strawberry yogurt, granola.)
1. Peg   mandarins Change   |   Remove
2.     Take
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Beverages  (Juice, bottled water, milk, etc.)
1. Ciel McGouldrick   2 Cases of Water Change   |   Remove
2. Peg   Water Change   |   Remove
3. Doug Dunbar   Water Change   |   Remove
4.     Take
5.     Take
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Condiments  (Syrup, jam, butter, salt and pepper.)
1.     Take
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Pre-made Sandwiches  (Dozen pre-made meat and cheese or PB&J sandwiches.)
1. Tim Jonas   3 Dozen Breakfast Sandwiches (egg, sausage & cheese) Change   |   Remove
2. Janet Jonas   4 Dozen Breakfast Tacos (egg, bean, potato & cheese) Change   |   Remove
3.     Take
4.     Take
Pre-packaged Snacks  (Pre-packaged, shelf-stable snacks (fruit/grain bars, fruit cups, cheese sticks, etc.).)
1. Tim Jonas   48 Cracker Packs (PB, Cheese) Change   |   Remove
2. Doug Dunbar   Bananas Change   |   Remove
3.     Take
4.     Take
5.     Take
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To Go Containers  (Meal prep size plastic containers (rectangle). 8 oz containers with lids. 9 oz cups for parfaits.)
1.     Take
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