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Crock Pot Apple Sauce SEPTEMBER 17, 2019 / ADINA BAILEY / 
I find it extremely difficult to say farewell to summer, so I often don't start cooking autumn dishes until mid-October or later. I will always prefer a glass of iced tea over a pumpkin spice latte. The one exception to my avoidance of all things "fall" is this recipe. Crock Pot Applesauce is a favorite in our household and I'm forever grateful to Janelle Paris for sharing it with us. ~ Adina
Who would have thought that making homemade applesauce was so easy? I have had numerous people tell me that after making this recipe, they vow never to buy store-bought again! I can't say that will happen for sure... but I can say, this will probably be added to your "must make" fall recipes each year! What child wouldn't want to come home from a long day at school to the smell of homemade applesauce?
* This is the perfect gift to give someone who needs a a pick-me-up in the fall season (no pun intended).
 Fresh Gala apples from the Orchard.
 Peel like so...
 Core and slice...
 Chop into small chunks...
 Place apples in the Crockpot with 1/2 cup of water and 1/2 cup of sugar.
 Turn on high for 4 hours and this is what it will look like. You may choose to leave it "chunky" or you may like yours smooth.
 If you make yours smooth, simply use a hand held emersion blender...you can blend right in the crockpot.
 Mmmm....
 Crock Pot Applesauce
Ingredients:
Instructions: Put all ingredients in the crock pot for 4 hours on High. May use an emersion blender / handheld mixer to make smooth...or you can leave chunky.
My favorite apples for applesauce: Gala, Fuji, and Jonagold.
Other apples that are good for applesauce: Red Delicious and Melrose
 If you are gift giving, you can spruce up mason jars with adorable stickers like the ones above that can be found here.
Read other recent articles by Adina Bailey:
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