Eclair Pudding Cake

JULY 22, 2015  /  JANELLE PARIS  / 

This recipe is one of Comfy in the Kitchen's best loved. It's not only delicious, it's simple, and a great treat for the Summer heat. If you're making a meal for someone, this is a great desert to send along because it can be made the night before, giving you more time to spend on the main entree.

In a medium bowl whisk together pudding and milk. Place in refrigerator for 5 mins until set.

Add Cool Whip and fold in...

Place graham crackers at the bottom of a 913 dish.

Top with pudding mixture. Then repeat those steps one more time.

Frost the top like so - it seems like it's going to be a mess, but it turns out!

Refrigerate for 4 hours or overnight.

It tastes just like an Eclair!

Enjoy and share with those you love!

Eclair Pudding Cake

Author: Janelle Nehrenz
Serves: 12
Prep time: 15 mins
Total time: 15 mins

Ingredients

• 2 (3.5 ounce) packages instant vanilla pudding mix (Jell-O)
• 3 cups milk
• 1 (8 ounce) container frozen whipped topping, thawed (Cool Whip)
• 1 (16 ounce) package graham crackers
• 1 (16 ounce) package pre-made chocolate frosting

Instructions

1. In a medium bowl combine pudding mix and milk. Whisk and refrigerate for 5 mins until set.
2. Fold in Cool Whip.
3. Place graham crackers at the bottom of a 9x13 dish.
4. Add half of pudding mixture.
5. Then add graham crackers again, then pudding mixture, then graham crackers.
6. Frost with chocolate frosting.
Refrigerate for 4 hours or overnight

Read other recent articles by Janelle Paris:

• Homemade Salsa! Mmmmm
• Easy Peanut Butter Fudge, Only 4 Ingredients
• Crock Pot Applesauce
• Homemade Salsa! Mmmmm
• Crock Pot Applesauce
• Click here to read all articles written by Janelle Paris

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