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Homemade Salsa! Mmmmm AUGUST 4, 2014 / JANELLE PARIS / 
A very timely recipe for those of you who garden, this homemade salsa is one of my favorites . As a meal ministry it is excellent to go along side of any Mexican dish, on top of salads, or you can gift it in a mason jar all on its own. For the loved ones in your life who have an intolerance to gluten - no worries, this recipe is naturally gluten-free and so are most corn chips! 
Cilantro, shoepeg corn, black beans, Italian dressing, garlic, Tobasco, chili powder, red pepper, green pepper, onion, cubanelle pepper, tomato 
Rinse and drain black beans 
Place beans and corn in large bowl 
Chop Cilantro 
Dice red and green peppers 
Dice tomatoes 
Dice Cubanelle 
Dice onions and garlic...add everything to bowl 
Pour Italian dressing over top 
Add Chili powder 
Toss well and let sit in refrigerator covered until ready to serve. 
Serve with chips, on top of a salad, in a wrap, or on a taco! 
Beware...it does NOT last long! The best salsa recipe I have ever tried, by far. Enjoy! Homemade Salsa Ingredients:
Directions:
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