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Tried and True Mexican Pasta Casserole OCTOBER 8, 2012 / ADINA BAILEY / 
In my opinion, recipes that have stood the test of time are always worth trying. When Chris Nease of Celebrations at Home described a Mexican Pasta Casserole that has been a favorite of hers for more than 20 years, I had to give it a try. My family LOVED this dish. They didn't even realize that I intentionally left out half of the French's Fried Onions and ground beef (1 lb. instead of 2 lbs). The meal is well-suited for taking to a friend because you can split the recipe between two 8x8 pans and have enough for two families of four. One 9x13 dish would feed a large family. I hope you enjoy this simple, yet delicious dish. Click here to view the recipe for Mexican Pasta Casserole photo via Celebrations at Home Read other recent articles by Adina Bailey:
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