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Tis the Season for Strawberry Shortcake! MAY 19, 2016 / RACHEL BEERY / 
We are delighted that Rachel is a contributor to our blog. Rachel not only inspired us to create TakeThemAMeal.com, she has been a constant friend, and has modeled graceful hospitality to me for many years. I'm always happy when strawberry season arrives! Our all time favorite way to eat strawberries is with shortcake. And not just any shortcake. We love this hot milk sponge cake recipe because it is incredibly soft and just the right amount of sweet. It's best while its still warm, and it tastes just as good re-heated. Cut yourself a generous serving, top with sliced strawberries (dont sweeten them too much), and pour fresh milk over everything. Mmmm! (I always take seconds. ;) ) Hot Milk Sponge Cake
Beat until light and thick.
Heat together just to boiling point. Then slowly blend into mixture.
Sift together and blend in. Pour into greased 9 x 13 pan. Bake at 350* for 30-35 minutes. This recipe was adapted and taken from my well-used copy of Mennonite Country-Style Recipes. Read other recent articles by Rachel Beery:
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Welcome! We're thrilled you stopped by. Our own joys and sorrows have taught us that a well-timed meal delivered by a friend is one of the best gifts imaginable. In this space, we share our favorite recipes to take to friends, meal-taking tips, and other ways to care for those who are dear to you. Helpful Posts
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