Triple Berry Cobbler

JULY 8, 2013  /  JANELLE PARIS  / 

Triple Berry Cobbler
We are thrilled that Janelle Nehrenz, author of Comfy in the Kitchen, is a monthly contributor to our blog. Janelle loves taking meals and encouraging others to take meals as well.
      -Adina Bailey, Co-founder of TakeThemAMeal.com

Just the smell of this delicious dessert will have you drooling! Summer has arrived and I can't think of a better dessert to make with fresh berries. Using pre-made pie crust makes this a very quick and easy recipe, but still tastes every bit as homemade. Serve this warm with vanilla bean ice cream. Mmmm....

This is also a wonderful dessert to give to someone "unbaked". Send it off with a gallon of ice cream and a note of encouragement and baking directions. Sometimes the smallest blessings are the most memorable to those who are in need of love...

Triple Berry Cobbler
Sugar, flour, butter, vanilla.

Triple Berry Cobbler
Whisk together into a paste.

Triple Berry Cobbler
Rinse and drain fresh blackberries, blueberries, and raspberries in a colander.

Triple Berry Cobbler
Stir together gently with a large spoon.

Triple Berry Cobbler
On a clean and floured surface roll out 1 pre-made pie crust.

Triple Berry Cobbler
Slice in strips with a pizza cutter.

Triple Berry Cobbler
Lay dough strips over berry mixture in a lattice fashion.

Triple Berry Cobbler
Bake and serve warm with vanilla ice cream!

Triple Berry Cobbler
(Serves appx 10)

Ingredients:

  • 1 cup sugar
  • 1/3 cup flour
  • 1/2 cup butter melted
  • 2 tsp vanilla
  • 1 container (appx 1 pint) each of blueberries, raspberries, blackberries
  • 1 refrigerated pie crust
    (I used pilsbury in a roll-its by the crescents at the grocery store)
  • sugar for dusting
  • Vanilla ice cream
  1. Preheat oven to 425
  2. Mix together sugar, flour, butter and vanilla in a round casserole dish (you will also bake in this dish).
  3. Rinse and drain berries, then add to flour mixture.
  4. Gently stir together with spoon.
  5. Cut pie crust into 1 inch strips and lay in a lattice fashion across the berry mixture.
  6. Dust top with sugar.
  7. Bake at 425 for appx 35 mins or until crust is lightly browned and berries are bubbling.
  8. Serve warm with vanilla ice cream.

You can find more of Janelle's delicious dessert recipes here.


Read other recent articles by Janelle Paris:


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Adina & Maureen
Adina & Maureen

Welcome! We're thrilled you stopped by. Our own joys and sorrows have taught us that a well-timed meal delivered by a friend is one of the best gifts imaginable. In this space, we share our favorite recipes to take to friends, meal-taking tips, and other ways to care for those who are dear to you.

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