Easy Beef and Broccoli Stir-Fry  Main Dishes Dairy Free

 

More Recipes....
Main Dishes Side Dishes Desserts Vegetarian Gluten Free Low Sodium Dairy Free Potluck Paleo Breakfast Diabetic

Container Recommendation....
GLAD Big Bowl (6 cups)

Adapted from: Food.com

Ingredients:
3 tablespoons cornstarch, divided
1/2 cup water, plus 2 tablespoons water, divided
1/2 teaspoon garlic powder
1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
2 tablespoons vegetable oil, divided
4 cups broccoli florets
1 small onion, cut into wedges
1/3 cup reduced sodium soy sauce
2 tablespoons brown sugar
1 teaspoon ground ginger
hot cooked rice

Directions:

In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth. Add beef and toss. Marinate for at least 30 minutes.

In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef is cooked through. Remove and keep warm. Stir-fry broccoli and onion in remaining oil for 4-5 minutes. Return beef to pan.

Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan. Cook and stir for 2 minutes. Serve with rice.

More Recipes....
 

Crock Pot Honey Sesame Chicken

Jambalaya with Summer Squash

Oven-Fried Frito Chicken Fingers with Honey-Mustard Dip

Chicken Coconut Curry Soup