Butternut Squash Soup
Main Dishes
Gluten Free
![]() ![]() ![]()
More Recipes....
Main Dishes Side Dishes Desserts Vegetarian Gluten Free Low Sodium Dairy Free Potluck Paleo Breakfast Diabetic
Container Recommendation....
![]() GLAD Family Size (13 cups) Butternut Squash Soup Serves: 10 to 12 Ingredients: Directions: In a large soup kettle saute the onions and the carrots in the butter for 5 minutes. Stir occasionally. Add squash, broth, zucchini, salt, thyme and pepper. Bring to a boil. Cover and reduce heat. Simmer for 30 minutes Cool slightly and puree soup with a food processor, or immersion blender until smooth. Reheat adding cream and milk. Do not bring to a boil again after milk is added. Garnish with parmesan and chives. |