Cheesy Chicken and Black Bean Enchiladas
Main Dishes
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Main Dishes Side Dishes Desserts Vegetarian Gluten Free Low Sodium Dairy Free Potluck Paleo Breakfast Diabetic Cheesy Chicken and Black Bean Enchiladas Serves: 4 to 6 From: Thriving Home Ingredients: Directions: Preheat oven to 400 degrees F. Coat a 9x9 casserole dish with cooking spray. Heat oil in a large skillet over medium heat. Add onion and garlic and saute 2 minutes. Add chicken and saute 5 minutes, until golden brown and cooked through. Add taco seasonings to the meat mixture. Stir in black beans, green chiles, and salsa and simmer 5 minutes, until sauce thickens and reduces. Put half of the enchilada sauce on the bottom of a 9x9 casserole dish. Arrange 4-6 tortillas on a flat surface. Top each tortilla with an equal amount of chicken/bean mixture and 1-2 tablespoons cheese. Roll up tortillas and place side by side in a shallow baking dish. Add remaining enchilada sauce to the top. Then, top tortillas with remaining shredded cheese. Bake enchiladas 15 minutes, until cheese is golden. Freezing Instructions: Freeze these before baking and be sure to thaw out completely in the refrigerator before cooking- 6 to 8 hours or overnight. Homemade Taco Seasoning Recipe Ingredients: Directions: Combine the ingredients and use according to your taste in the enchilada recipe. |