Traditional Southern Deviled Eggs  Potluck Side Dishes Gluten Free

Traditional Southern Deviled Eggs
Traditional Southern Deviled Eggs   

From: Food Network

Yield: 14 eggs

7 large eggs, hard boiled and peeled
1/4 cup mayonnaise
1 1/2 tablespoons sweet pickle relish
1 teaspoon prepared mustard
Salt and pepper, for taste
Paprika, for garnishing
Sweet gherkin pickles sliced, for garnishing (optional)
Pimentos, for garnishing (optional)


Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.

Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.

Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos, if desired. Store covered in refrigerator.