Baked Polenta with Garlic
Vegetarian
Side Dishes
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Main Dishes Side Dishes Desserts Vegetarian Gluten Free Low Sodium Dairy Free Potluck Paleo Breakfast Diabetic
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![]() Glad Deep Dish (8 cups) Baked Polenta with Garlic Serves: 6 Adapted From: Epicurious Ingredients: Directions: Preheat oven to 375°F. Butter 2-quart souffle dish. Bring first 6 ingredients to boil in heavy large saucepan. Gradually add cornmeal, whisking until smooth. Reduce heat to low; cook until cornmeal is very soft and mixture is thick and creamy, stirring occasionally, about 12 minutes. Remove from heat; stir in 6 tablespoons Parmesan cheese. Season with pepper. Transfer to prepared dish. Sprinkle 2 tablespoons Parmesan over polenta. Bake polenta until heated through and golden on top, about 30 minutes. *Note- This dish can be made 1 day ahead. Prepared polenta, cover and chill until ready to be cooked. |